Almond Flour Bread Keto. Preheat the oven to 350 f 180 c. I used only 4 eggs in this recipe. This simple bread is keto and paleo and works great with savory and sweet toppings.
The result is a distinctive egg taste and weird spongy texture which many people dislike including myself. It has an airy light texture that is not at all eggy.
When atkins asked me to create an atkins friendly low carb recipe right away i thought of making atkins bread.
This almond flour bread does not taste eggy. It has a pleasantly neutral taste making it the perfect canvas for sweet or savory toppings. I used only 4 eggs in this recipe. When atkins asked me to create an atkins friendly low carb recipe right away i thought of making atkins bread.
