Artisan Marble Rye Bread. It is easy even for beginners i think. 8 people talking join in now join the conversation. Marbled sourdough rye bread.
The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust. Some other uses of rye include rye whiskey and use as an alternative medicine in a liquid form known as rye extract.
A portion of wheat flour is used to alter both the color and the taste making for a wonderful bread that is good for breakfast lunch or.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. Add the caraway seeds if using. Head to the diet generator and enter the number of calories you want. The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust.
